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Restaurant
This traditional Irish restaurant has earned a reputation for excellent food in a friendly and informal atmosphere. It offers a wide selection of international dishes but specialises in fresh, locally caught seafood.
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A Group enjoying a traditional Irish meal in O’Dowds |
These include the old favourite of hot buttered Lobster to the popular Ocean rolls (fillets of plaice stuffed with seafood in a dill sauce) to the unusual spicy fish curry.
Other tastes are catered for with lamb and beef stew and sirloin steak as well as a selection of Chicken and vegetarian dishes. A selection of homemade desserts is available. The restaurant has a full bar licence and an extensive wine list. Please see our Menu page for a more comprehensive selection.
The restaurant is open from noon until 10pm from April to September and from noon until 3pm and 6.00 - 9.30pm from October to March.. Awards: Egon Ronay Good Food Guide1993-1998. James Joyce Pub Award 1999. Georgina Campbell Jameson Guide recommended 2003- 2008.
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